Vegan & Egg-Free French Toast
Cornstarch thickens the plant milk batter and nutritional yeast provides that slightly savory, rich flavor — no eggs needed.
Ingredients
- 4-6 slices of bread (use GF/allergy-friendly if needed)
- 1 cup unsweetened soy milk or oat milk
- 2 tbsp cornstarch
- 1 tbsp nutritional yeast
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp vegan butter or coconut oil
Instructions
Whisk plant milk, cornstarch, nutritional yeast, cinnamon, and vanilla in a shallow dish until cornstarch is dissolved.
Heat skillet over medium heat, melt vegan butter or coconut oil.
Dip bread into batter, soaking 5-10 seconds per side.
Cook 3-4 minutes per side until golden brown and crispy.
Serve immediately with maple syrup.
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