Nut-Free Peanut Butter Cookies
Sunflower seed butter achieves the exact same fatty, roasted flavor as classic peanut butter cookies, completely lunchbox-safe.

Ingredients
- 1 cup unsweetened sunflower seed butter (like SunButter)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- A pinch of flaky sea salt
Instructions
Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix sunflower seed butter, sugar, egg, vanilla, and baking soda until a thick dough forms.
Roll into 1-inch balls and place on the baking sheet.
Press a crisscross pattern with a fork. Sprinkle with flaky salt.
Bake for 10-12 minutes until edges are golden. Cool on sheet for 5 minutes.
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