Gluten-Free & Dairy-Free Fluffy Pancakes
GF oat flour for hearty texture and apple cider vinegar with plant milk creates a dairy-free buttermilk for maximum fluffiness.
Ingredients
- 1 1/2 cups gluten-free oat flour (certified GF)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened almond or soy milk
- 1 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 large egg
- 2 tbsp coconut oil, melted
Instructions
Combine plant milk and apple cider vinegar. Let sit 5 minutes to create dairy-free buttermilk.
Whisk oat flour, baking powder, and salt in a large bowl.
Add maple syrup, vanilla, egg, and melted coconut oil to the buttermilk. Whisk well.
Pour wet into dry and stir until just combined. Rest 5-10 minutes.
Cook on a lightly oiled skillet over medium heat, about 2-3 minutes per side.
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