The Ultimate Gluten-Free Brownies
Fudgy, dense, and relying on almond flour for the perfect crumb.
Ingredients
- 1 cup almond flour (finely ground)
- 1/2 cup high-quality cocoa powder
- 1 cup granulated sugar (or coconut sugar)
- 1/2 cup melted butter (or coconut oil for dairy-free)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup gluten-free chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.
In a large bowl, whisk the melted butter and sugar together. Add the eggs and vanilla, whisking until smooth.
Fold in the almond flour, cocoa powder, and salt until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool completely before slicing.
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