Gluten-Free Bakery-Style Banana Bread

Name: Gluten-Free Bakery-Style Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 large, overripe bananas (mashed); 2 cups gluten-free 1-to-1 baking flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 cup unsalted butter, melted; 3/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract

The trick to avoiding gritty texture is using a high-quality 1-to-1 flour blend containing xanthan gum.

Prep:10 min

Cook:1h

Servings:10

Difficulty:easy

gluten-freeContains eggsContains milk

Gluten-Free Bakery-Style Banana Bread - gluten-free recipe

Ingredients

3 large, overripe bananas (mashed)
2 cups gluten-free 1-to-1 baking flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract

Instructions

Preheat oven to 175°C (350°F) and grease a 9x5 inch loaf pan.

Whisk the GF flour, baking soda, and cinnamon in a bowl.

Beat melted butter and brown sugar until smooth. Add eggs one at a time, then stir in vanilla and mashed bananas.

Fold dry ingredients into wet until just combined.

Pour into loaf pan and bake for 55-65 minutes. Cool in pan 10 minutes before transferring.

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