Dairy-Free Cashew Alfredo Sauce
Heavy cream and parmesan replaced by soaked cashews and the savory umami of nutritional yeast.
Prep:15 min
Cook:5 min
Servings:4
Difficulty:easy
milk-freeeggs-freegluten-freeContains tree_nuts
Ingredients
- 1 cup raw cashews (boiled 10 mins to soften)
- 1 cup unsweetened almond or soy milk
- 3 cloves garlic, minced and lightly sautéed
- 1/4 cup nutritional yeast
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add softened cashews, plant milk, sautéed garlic, nutritional yeast, lemon juice, salt, and pepper to a high-speed blender.
Blend on high for 1-2 minutes until completely smooth and silky. Add more milk if too thick.
Pour the sauce into a pan over medium-low heat to warm through, then toss with your favorite pasta.
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