Top-9 Free Breakfast Scramble
Chickpea flour and kala namak (black salt) perfectly mimic the taste and texture of scrambled eggs, completely tofu-free.
Ingredients
- 1 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1/2 tsp turmeric
- 1/2 tsp kala namak (Indian black salt) or sea salt
- 1 cup water
- 1 tbsp olive oil
- 1/2 cup diced bell peppers and onions
Instructions
Whisk chickpea flour, nutritional yeast, onion powder, turmeric, black salt, and water into a smooth batter.
Heat olive oil in a non-stick skillet over medium heat. Sauté peppers and onions until soft (5 minutes).
Pour batter into the skillet. Let sit 1-2 minutes until edges set.
Push and fold the batter with a spatula, chopping it up to resemble scrambled eggs.
Cook 3-4 minutes more until fully firm. Serve with GF toast or a safe tortilla.
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